Chinese sumac | |
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Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae |
Genus: | Rhus |
Species: | R. chinensis |
Binomial name | |
Rhus chinensis Mill. |
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Synonyms | |
Rhus javanica auct. |
Rhus chinensis, the Chinese sumac or nutgall tree, is a plant species in the genus Rhus.
The species is used to produce galls, called Chinese gall, Galla Chinensis or Wu Bei Zi (五倍子) in Chinese, which are rich in gallotannins,[1][2] a type of hydrolysable tannins. The infestation by Chinese sumac aphids (Melaphis chinensis Bell) can lead to a gall which is valued as a commercial product. Chinese galls are used in Chinese medicine to treat coughs, diarrhea, night sweats, dysentry and to stop intestinal and uterine bleeding.[3]
Rhus chinensis compounds possess strong antiviral, antibacterial, anticancer, hepatoprotective, antidiarrheal and antioxidant activities.[4] The gall of Rhus chinensis, Galla chinensi, has long been considered to possess many medicinal properties.[5]
Gallic acid (3,4,5-trihydroxybenzoic acid),isolated from Rhus chinensis, induces apoptosis in human monocytic lymphoma cell line U937 and may be a potential chemotherapeutic agent against lymphoma.[6] The gall of Rhus chinensis inhibits alpha-glucosidase activity.[7]
In Australia "Rhus" is the common name for Toxicodendron succedaneum a prohibited, noxious weed in some States.[8]
Plants for a Future
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